Avocado Bacon Spiralized Hotdogs

by James Lowenstern

This is one of our favorite flavor combos. We promise you won't regret grilling up your savage wieners with these winning ingredients. Give it a try and let u know what you think on our social media!

Instructions:

  1. Stick a skewer through the middle of a hot dog sausage. If it does not go straight and pokes out the side, pull it back and continue until you get it to the other end of the sausage.
  2. With a sharp knife, make a continuous spiral cut along the sausage, using the skewer as a guide to know how deep to cut the sausage.
  3. Spread a thin layer of mayo over potato hot dog buns and toast it in a heated frying pan.
  4. Remove toasted buns and cook sausage over medium heat until well browned and crispy.
  5. Remove sausages, turn heat to low and cook bacon until desired level of crispness.
  6. Top toasted hot dog bun with sausage, avocado slices, bacon, Kewpie mayo and Sriracha.
  7. Enjoy immensely.


Ingredients:
Hot dog sausage
Avocado, peeled and cut into thin slices
Bacon
Sriracha
Kewpie Mayo
Potato hot dog buns
Skewers 

 

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