Trick or Treat: The Mummy Savage Wieners
Get spooky with the mummy Savage Wieners and make this Halloween better than ever. You only need four ingredients to start. Keep reading for the full recipe!
- 8 ounces of the refrigerated crescent dough sheet
- 10 large Savage Wieners
- Cooking spray
1: Heat oven to 375°F
2: Unroll dough and cut it into 4 equal rectangles
3: Cut each rectangle into 10 pieces, making a total of 40 pieces of dough.
4: Wrap 4 pieces of dough around each Savage Wiener to create the scary “bandages” looks, stretching them slightly until completely covering the wieners
5: Place wrapped Savage Wieners on a large ungreased cookie sheet, and gently spray them with cooking spray.
6: Bake them for 13 to 17 minutes until the Savage Wieners are hot and the dough turns light brown
7: Once they are cooked, you can draw eyes and a mouth with ketchup or mustard to finish up