Get spooky with the mummy Savage Wieners and make this Halloween better than ever. You only need four ingredients to start. Keep reading for the full recipe!
- 8 ounces of the refrigerated crescent dough sheet
- 10 large Savage Wieners
- Cooking spray
1: Heat oven to 375°F
2: Unroll dough and cut it into 4 equal rectangles
3: Cut each rectangle into 10 pieces, making a total of 40 pieces of dough.
4: Wrap 4 pieces of dough around each Savage Wiener to create the scary “bandages” looks, stretching them slightly until completely covering the wieners
5: Place wrapped Savage Wieners on a large ungreased cookie sheet, and gently spray them with cooking spray.
6: Bake them for 13 to 17 minutes until the Savage Wieners are hot and the dough turns light brown
7: Once they are cooked, you can draw eyes and a mouth with ketchup or mustard to finish up